Sarso Ka Saag

Preparation Time: 30 - 45 min.

Serving For: 3 - 4

Ingredients	Quantity
Sarso	500 grams
Paalak (Spinach)	250 grams
Onion	1
Ginger	½ inch
Garlic	2 buds
Salt	To taste
Green chilly	1
Red chilly powder	½ teaspoon
Coriander Powder	1 teaspoon
Turmeric Powder	½ teaspoon
Garam Masala	½ teaspoon
Oil	To cook

Recipe:

1) Wash and boil sarso and paalak thoroughly.

2) Mash and blend it in a mixer.

3) Heat oil in the pan, fry green chilly and later add ginger garlic paste to it.

4) Add onion paste and pinch of salt.

5) When the oil comes on surface add the remaining spices – coriander powder, turmeric powder, red chilly powder and garam masala.

6) Let the spices gel with oil. When they leave oil, add the blended paste of spinach and sarso.

7) Let it boil on low flame for 15 mintutes.

8) Season it with butter.

9) Serve hot with makke ki roti.

Swati