Methi Matar Malai

Preparation Time: 30 min.

Serving For: 4

Ingredients	Quantity
Methi	½ kg.
Matar (Green Peas)	½ kg.
Tomato	2
Onion	1
Ginger Garlic Paste	2 teaspoon full
Salt	To taste
Green Chilly	1
Coriander Powder	1.1/2 teaspoon
Red Chilly Powder	½ teaspoon
Butter	50 grams
Garam Masala	¼ teaspoon
Turmeric Powder	¼ teaspoon
Cheese	Grated
Curd	¼ bowl
Fresh Cream	To season

Recipe:

1) Boil and make a puree of methi leaves and green peas.

2) Heat butter in a pan and add cumin seeds and finely chopped onions.

3) They will turn brown when fried. Add green chilly and ginger garlic paste to it.

4) After frying the paste add the tomato puree along with salt, red chilly powder, coriander powder, turmeric powder. Fry it. Later add curd to it.

5) Add the puree of methi and peas at last. Let it cook for at least 10 – 15 min. on dim flame.

6) Pour it in and season it with fresh cream and grated cheese.