Egg Paranthas

Preparation Time: 30 – 45 min

Serving For: 1 – 2

Ingredients	Quantity
Eggs	2
Wheat Flour	2 bowls
Chopped Onion	1 (medium sized)
Chopped Green Chilly	2
Red Chilly Powder	Pinch
Refined Oil
Milk	½ bowl
Ginger	½ inch
Salt	To Taste
Coriander leaves	To garnish
Garam Masala	Pinch

Recipe

1) Knead the dough of wheat flour with adding a pinch of salt in it and milk. Keep it aside.

2) Blend the egg with bit salt in it.

3) Prepare the stuffing of eggs fr paranthas.

4) Heat oil in a pan.

5) When it starts getting warm, add onions to it.

6) Fry the chopped onion till it turns pinkish brown.

7) Now add crushed garlic and fry it.

8) Then put the blended egg in the pan to make the bhurji.

9) Add garaam masala, green chillies, red chilly powder to it.

10) Crush it into small pieces. Your Bhurji is ready.

11) Now take a ball of dough. Fill the bhurji stuffing and Roll it.

12) Make parantha and serve them with curry.

Swati