Moon Daal Ki Kadhi

Cooking Time 25 Minutes

Ingredients:

Moong Dal Dhuli
Sour Curd
Kadhi Masala
Turmeric powder
Red chilly Powder
Salt
Coriander Powder
Garam Masala
Oil
Onion
Kali Sarson
Curry Patta
Jeera

Method:

Soak the moong dhuli daal overnight and later make a paste (as for chila) by blending in the blender. Divide this mixture in two halves. In one half add bit of salt and red turmeric powder and mix it well to make balls (pakodi) of it.

Heat the oil in a wok and deep fry these balls. Keep them aside.

In the remaining half of the mixture add sour curd and a pinch of salt.

In the pre heated oil put the masalas (Turmeric, red chilly coriander and garam masala and kadhi masala) fry for 3 - 4 minutes.

Add the batter of moong dal (the one with sour curd) when the oil comes on surface.

Mix it well and after 5 minutes add the balls you have made.

Let it cook for another 5 to 10 minutes.

Add well chopped and fried onion.

Season it with (Spluttered) Kali sarson, jeera and kurry patta.